แดงสังวาลย์ ณ. Food Tourism in a Society and Cultural Diversity :Thailand and Malaysia. JOURNAL OF RATTANA PAÑÑĀ, [S. l.], v. 5, n. 2, p. 64–80, 2020. Disponível em: https://so06.tci-thaijo.org/index.php/BLJOU/article/view/242453. Acesso em: 2 may. 2024.