PROMMAS, J.; YUPHONG, S.; POOLKRACHANG, A. Work Factors that Affect the Quality of Life of Production Employees in the Frozen Seafood Industry. Samut Sakhon Province. Vocational Education Central Region Journal, [S. l.], v. 9, n. 1, p. 79–83, 2025. Disponível em: https://so06.tci-thaijo.org/index.php/IVECJournal/article/view/284802. Acesso em: 30 sep. 2026.