KLINDAENG, P.; UTSAHA, S.; KONGRORYOU, Y.; SAIYNGSANUA, R. Studying the right amount of Oregano in the Papaya Sauce for frying. Vocational Education Central Region Journal, [S. l.], v. 2, n. 2, p. 69–73, 2018. Disponível em: https://so06.tci-thaijo.org/index.php/IVECJournal/article/view/246525. Acesso em: 2 may. 2024.