SUKSANGUAN, P. Snack Food from Popped Rice with Calcium from Shrimp Chin. Vocational Education Central Region Journal, [S. l.], v. 3, n. 1, p. 63–70, 2019. Disponível em: https://so06.tci-thaijo.org/index.php/IVECJournal/article/view/246545. Acesso em: 6 may. 2024.