MORKLANG, K.; KHAEDON, U. Northern Thai Style Sausage with Green Curry and Mushrooms. Vocational Education Central Region Journal, [S. l.], v. 5, n. 2, p. 101–106, 2021. Disponível em: https://so06.tci-thaijo.org/index.php/IVECJournal/article/view/253276. Acesso em: 29 mar. 2024.