Tachasirinukun P, Huabjan M, Yimcharoen S, Suksanguan P, Yimcharoen C. The Development of Steamed Fish Dumpling Added with Red Curry Paste. IVECJournal [Internet]. 2019 Jun. 30 [cited 2024 May 4];3(1):58-62. Available from: https://so06.tci-thaijo.org/index.php/IVECJournal/article/view/246544