Suksanguan P. Snack Food from Popped Rice with Calcium from Shrimp Chin. IVECJournal [Internet]. 2019 Jun. 30 [cited 2024 May 7];3(1):63-70. Available from: https://so06.tci-thaijo.org/index.php/IVECJournal/article/view/246545