View of DEVELOPMENT OF FOOD PRODUCTS BASED ON INDIGENOUS KNOWLEDGE TO IMPROVE COMMUNITY TOURISM WITHIN THE KHLONG SUNAKHON CANAL: A CASE STUDY OF BAN BO SUBDISTRICT, MUEANG DISTRICT, SAMUT SAKHON PROVINCE

Return to Article Details DEVELOPMENT OF FOOD PRODUCTS BASED ON INDIGENOUS KNOWLEDGE TO IMPROVE COMMUNITY TOURISM WITHIN THE KHLONG SUNAKHON CANAL: A CASE STUDY OF BAN BO SUBDISTRICT, MUEANG DISTRICT, SAMUT SAKHON PROVINCE Download Download PDF