Aemprom, S., Kee-ariyo, C., Suteebut, N., Layim, T., & Soteyome, T. (2025). PREPARATION OF AN ELECTRONIC GUIDE MANUAL FOR BREAD FROM LOW GLYCEMIC INDEX RICE FLOUR TO ENHANCE PUBLIC LEARNING. Journal of Social Science and Cultural, 9(4), 357–368. retrieved from https://so06.tci-thaijo.org/index.php/JSC/article/view/283108