SAMRUAYSIN, P.; PHON-NGAM, P. DEVELOPING INNOVATIONS FOR HEALTH PROMOTING OF MIGRANT WORKERS IN THE RESTAURANT BUSSINESS IN CHONBURI PROVENCE. Journal of Social Science and Cultural, [S. l.], v. 7, n. 7, p. 205–215, 2023. Disponível em: https://so06.tci-thaijo.org/index.php/JSC/article/view/266123. Acesso em: 7 oct. 2026.