THUMRONGCHOTE, D.; KAIKAEW, D.; SRISUVOR, N.; PINJUMRUS, W.; PREECHA, C. DEVELOPMENT OF FOOD PRODUCTS BASED ON INDIGENOUS KNOWLEDGE TO IMPROVE COMMUNITY TOURISM WITHIN THE KHLONG SUNAKHON CANAL: A CASE STUDY OF BAN BO SUBDISTRICT, MUEANG DISTRICT, SAMUT SAKHON PROVINCE. Journal of Social Science and Cultural, [S. l.], v. 9, n. 2, p. 68–83, 2025. Disponível em: https://so06.tci-thaijo.org/index.php/JSC/article/view/280239. Acesso em: 12 oct. 2026.