AEMPROM, S.; KEE-ARIYO, C.; SUTEEBUT, N.; LAYIM, T.; SOTEYOME, T. PREPARATION OF AN ELECTRONIC GUIDE MANUAL FOR BREAD FROM LOW GLYCEMIC INDEX RICE FLOUR TO ENHANCE PUBLIC LEARNING. Journal of Social Science and Cultural, [S. l.], v. 9, n. 4, p. 357–368, 2025. Disponível em: https://so06.tci-thaijo.org/index.php/JSC/article/view/283108. Acesso em: 13 oct. 2026.