MONGKOLROJSAKUL, R.; SONGSERM, N.; WONGPHAN, C.; ARTHARN, D.; JANVANICHYANONT, P. A STUDY ON THE CATEGORIZATION OF GASTRONOMY TOURISM PRODUCTS FOR ENHANCING SUSTAINABLE COMMUNITY-BASED GASTRONOMY TOURISM IN THAILAND. Journal of Social Science and Cultural, [S. l.], v. 9, n. 6, p. 382–397, 2025. Disponível em: https://so06.tci-thaijo.org/index.php/JSC/article/view/285140. Acesso em: 1 oct. 2026.