PANSAWANG, C. SYNTHESIZING THEORY AND CONCEPTS TO DEVELOP PERFORMANCE INDICATORS IN FOOD AND BEVERAGE MANAGEMENT COURSES . Journal of Social Science and Cultural, [S. l.], v. 9, n. 12, p. 89–102, 2025. Disponível em: https://so06.tci-thaijo.org/index.php/JSC/article/view/290269. Acesso em: 1 oct. 2026.