CHAMNIAN, K.; CHAMNIAN, M.; MUKHARAK, T.; TIPPAYA, T.; DAMSRI, C.; CHABPLAN, P. CHINESE ETHNIC FOOD IN SOUTHERN THAILAND: IDENTITY COMMUNICATION THROUGH STORYTELLING FOR CULINARY TOURISM PROMOTION. Journal of Social Science and Cultural, [S. l.], v. 10, n. 1, p. 336–350, 2026. Disponível em: https://so06.tci-thaijo.org/index.php/JSC/article/view/290767. Acesso em: 15 sep. 2026.