CHAIWUT, U.; UPATA, M.; MAAIR, K. STUDYING THE POTENTIAL FOR ENHANCING LOCAL DEVELOPMENT BASED ON THE BCG ECONOMY CASE STUDY: “POWDERED BEVERAGE MADE FROM LONGAN EXTRACT AND ADDED DIETARY FIBER IN THE LONGAN LARGE-SCALE FARMING GROUP” WIANG NONG LONG DISTRICT, LAMPHUN PROVINCE. Journal of Social Science and Cultural, [S. l.], v. 10, n. 2, p. 344–356, 2026. Disponível em: https://so06.tci-thaijo.org/index.php/JSC/article/view/291798. Acesso em: 2 oct. 2026.