SRIPOON, N.; SAENGDOUNGKHAE, J.; KITTICHONVORAKUL, S.; NOPTHAWON, C.; PENGNU, B. KNOWLEDGE TRANSFER FOR PROCESSED SEAFOOD PRODUCTS IN THE BAN CHONG FUEN MODEL COMMUNITY: ADVANCING SUSTAINABLE DEVELOPMENT OF COASTAL FISHING COMMUNITIES IN PAK PHAYUN DISTRICT, PHATTHALUNG PROVINCE, THAILAND. Journal of Social Science and Cultural, [S. l.], v. 10, n. 4, p. 282–296, 2026. Disponível em: https://so06.tci-thaijo.org/index.php/JSC/article/view/293059. Acesso em: 13 oct. 2026.