RATTANAPHAN, M.; RATTANAPHAN, P.; SUWAN-ON, K.; THONGTRACHOU, P. ENHANCING COMPETITIVENESS OF COMMUNITY ENTERPRISES IN PROCESSED SEABASS PRODUCTS THROUGH OMNICHANNEL DISTRIBUTION AND CONTENT MARKETING IN KOH YOR, SONGKHLA. Journal of Social Science and Cultural, [S. l.], v. 10, n. 6, p. 299–315, 2026. Disponível em: https://so06.tci-thaijo.org/index.php/JSC/article/view/294234. Acesso em: 16 sep. 2026.