PONGSIRI, P.; KAEWKANHADECHAKUL, U.; HUEANRUECHAI, N.; GUNPAI, S. DEVELOPING COMPETITIVENESS IN THE HERBAL FOOD SUPPLEMENT BUSINESS TO SUPPORT THE GOOD HEALTH AND WELL-BEING OF THE THAI POPULATION. Journal of Social Science and Cultural, [S. l.], v. 10, n. 6, p. 411–423, 2026. Disponível em: https://so06.tci-thaijo.org/index.php/JSC/article/view/294836. Acesso em: 13 oct. 2026.