SANTAWEESUK, S.; JANYAPOON, S. SUPPLY CHAIN MANAGEMENT STRATEGY FOR INNOVATIVE PRODUCTS FOR SUSTAINABILITY IN THE NON-ALCOHOLIC BEVERAGE INDUSTRY. Journal of Social Science and Cultural, [S. l.], v. 10, n. 7, p. 338–348, 2026. Disponível em: https://so06.tci-thaijo.org/index.php/JSC/article/view/294838. Acesso em: 1 sep. 2026.