Aemprom, S., Kee-ariyo, C., Suteebut, N., Layim, T. and Soteyome, T. (2025) “PREPARATION OF AN ELECTRONIC GUIDE MANUAL FOR BREAD FROM LOW GLYCEMIC INDEX RICE FLOUR TO ENHANCE PUBLIC LEARNING”, Journal of Social Science and Cultural, 9(4), pp. 357–368. available at: https://so06.tci-thaijo.org/index.php/JSC/article/view/283108 (accessed: 13 October 2026).