Sripoon, N., J. Saengdoungkhae, S. Kittichonvorakul, C. Nopthawon, and B. Pengnu. “KNOWLEDGE TRANSFER FOR PROCESSED SEAFOOD PRODUCTS IN THE BAN CHONG FUEN MODEL COMMUNITY: ADVANCING SUSTAINABLE DEVELOPMENT OF COASTAL FISHING COMMUNITIES IN PAK PHAYUN DISTRICT, PHATTHALUNG PROVINCE, THAILAND”. Journal of Social Science and Cultural, vol. 10, no. 4, Apr. 2026, pp. 282-96, https://so06.tci-thaijo.org/index.php/JSC/article/view/293059.