Rattanaphan, M., P. Rattanaphan, K. Suwan-on, and P. Thongtrachou. “ENHANCING COMPETITIVENESS OF COMMUNITY ENTERPRISES IN PROCESSED SEABASS PRODUCTS THROUGH OMNICHANNEL DISTRIBUTION AND CONTENT MARKETING IN KOH YOR, SONGKHLA”. Journal of Social Science and Cultural, vol. 10, no. 6, May 2026, pp. 299-15, https://so06.tci-thaijo.org/index.php/JSC/article/view/294234.