PANDA, P. N. C.; PHRAKITTISARASUTHEE. Concept of Yogic Diet: A Realistic Approach. Journal of MBU Humanities, [S. l.], v. 15, n. 1, p. 86–91, 2022. Disponível em: https://so06.tci-thaijo.org/index.php/JoMbuHu/article/view/259000. Acesso em: 16 sep. 2026.