YODKHAM, P.; CHAROENPHUN, N.; YUVANATEMIYA, V.; SINGHAPREECHA, C.; TENGSUWAN, P.; PREEPREMMOTE, P.; PHUKSENG, T.; CHEAWCHAN, K. Local Food Identity and Sustainable Commercial Production: Food Business Entrepreneurs in Chanthaburi Province, Thailand. Asia Social Issues, [S. l.], v. 18, n. 3, p. e274224, 2025. DOI: 10.48048/asi.2025.274224. Disponível em: https://so06.tci-thaijo.org/index.php/asi/article/view/274224. Acesso em: 18 sep. 2026.