Sungkate, S. (2026) “Cultural Dimensions, Local Wisdom, and Well-being of a Traditional Dish: A Case Study of Kaeng Hung Lay”, Dhammathas Academic Journal, 26(2), pp. 405–416. available at: https://so06.tci-thaijo.org/index.php/dhammathas/article/view/284933 (accessed: 4 September 2026).