CHINCHOO, S.; KANTA, S. THE NEED TO DEVELOP LEARNING MANAGEMENT IN THE COST MANAGEMENT IN FOOD BUSINESS COURSE FOR WORK-INTEGRATED LEARNING EDUCATION. Journal of Education and Innovation, [S. l.], v. 27, n. 3, p. 263–274, 2025. DOI: 10.71185/jeiejournals.v27i3.280709. Disponível em: https://so06.tci-thaijo.org/index.php/edujournal_nu/article/view/280709. Acesso em: 1 oct. 2026.