HAJIHAMA, M.; RAOB, I. THE HI-STEM MODULE: LEARNING INNOVATION FOR CREATING HALAL FOOD ENTREPRENEURS BASED ON WASATIYYAH AND TECHNOLOGY . Journal of Education and Innovation, [S. l.], v. 28, n. 2, p. 291469, 2026. DOI: 10.71185/jeiejournals.v28i2.291469. Disponível em: https://so06.tci-thaijo.org/index.php/edujournal_nu/article/view/291469. Acesso em: 16 sep. 2026.