Model of hospital food safety development Kalasin province

Abstract

This studied was action research aimed to studied Model and result of hospital food safety development Kalasin province. The duration of the study is between October 2020 and September 2021, totaling 12 months. Sample size were 84 related personnel with hospital food safety in Kalasin Province. Data were collected by questionnaire and analyzed by content analysis , frequency , percentage , mean , standard deviation , and paired t-test.

        The results of the study found that total and aspect comprehension of related personnel with hospital food safety before operation were middle level after operation were very much level.

        The results of the assessment of residues including borax, pesticide (TM Kit), salicylic acid and Coliform (SI2) were found Preoperative Coliform (SI2) failed 10 samples accounted for 5.8% of all Coliform (SI2) tests and 4.9% of all tests. After the implementation, 9 samples of Coliform (SI2) failed, accounting for 5.5% of the total Coliform (SI2) assays, and one TM Kit (TM Kit) sample failed, accounting for 1.3% of the total 10 samples, or percentage of total failure. 4.0 of all examinations.