Prastyo, B., Wisamitanan, D. ., Kaewkong, P. ., & Sasanapradit, W. . (2025). The Impact of Social Media on Food Culture: A Comparative Analysis of Flavor, Tradition, and Identity in Thai and Indonesian Cuisines. Journal of Buddhist Education and Research (JBER), 11(2), 301–310. retrieved from https://so06.tci-thaijo.org/index.php/jber/article/view/282547