PRASTYO, B.; WISAMITANAN, D.; KAEWKONG, P.; SASANAPRADIT, W. The Impact of Social Media on Food Culture: A Comparative Analysis of Flavor, Tradition, and Identity in Thai and Indonesian Cuisines. Journal of Buddhist Education and Research (JBER), [S. l.], v. 11, n. 2, p. 301–310, 2025. Disponível em: https://so06.tci-thaijo.org/index.php/jber/article/view/282547. Acesso em: 1 oct. 2026.