RODPHAN, N.; VIRANUVATTI, N.; ESICHAIKUL, R. The Ecosystem of Local Gastronomy and Creative Agriculture Tourism for Sustainable Destination Value Creation: A Case Study of the Lower Northeastern Thematic Tourism Route, Thailand. Journal of Buddhist Education and Research (JBER), [S. l.], v. 12, n. 3, p. 169–184, 2026. Disponível em: https://so06.tci-thaijo.org/index.php/jber/article/view/292692. Acesso em: 17 sep. 2026.