ช่วยวงศ์ญาติ ค. THE DEVELOPMENT OF TECHNOLOGY PROCESS LEARNING ON COOKING TOPIC IN CAREER AND TECHNOLOGY SUBSTANCE FOR GRADE 6 STUDENTS. Journal of Buddhist Education and Research, [S. l.], v. 6, n. 2, p. 37–46, 2020. Disponível em: https://so06.tci-thaijo.org/index.php/jber/article/view/244469. Acesso em: 20 apr. 2024.