Chi- Hung, F. and Tsui-Hua, C. (2024) “Navigating the Past, Present, and Future of Taiwan’s Restaurant Management Education: An In-depth Analysis”, Journal of Buddhist Education and Research (JBER), 10(4), pp. 130–141. available at: https://so06.tci-thaijo.org/index.php/jber/article/view/278474 (accessed: 17 September 2026).