POSRI, T.; CHANRUANG , S.; KAEWNUI, N. Problem impacts and methods for restaurant business adjusting in the sutiation of the Coronavirus 2019 epidemic. Journal of Modern Learning Development, [S. l.], v. 9, n. 4, p. 458–479, 2024. Disponível em: https://so06.tci-thaijo.org/index.php/jomld/article/view/264807. Acesso em: 6 oct. 2026.