KRAJAEAJAN, S. .; PHEAPHAN , N. . Factors affecting of the Open Innovation of Restaurant Business in Thailand. Journal of Modern Learning Development, [S. l.], v. 5, n. 5, p. 13–27, 2020. Disponível em: https://so06.tci-thaijo.org/index.php/jomld/article/view/244068. Acesso em: 18 may. 2024.