LANGKARPINT, khettai. Sustainable Development Model of Food Delivery Business through the Platform in Thailand by the Dimensions of Environment, Social and Corporate Governance. CRRU Law, Political Science and Social Science Journal, [S. l.], v. 8, n. 1, p. 23–47, 2024. Disponível em: https://so06.tci-thaijo.org/index.php/lawcrru/article/view/268789. Acesso em: 13 may. 2024.