CHANGCHENKIT, C. The Effect of Corporate Brand Personality on Brand Equity of Pasteurized Milk Products. University of the Thai Chamber of Commerce Journal Humanities and Social Sciences, [S. l.], v. 41, n. 1, p. 105–124, 2021. Disponível em: https://so06.tci-thaijo.org/index.php/utccjournalhs/article/view/244420. Acesso em: 7 oct. 2026.