KAOWRATANAUMPORN, B.; KUSALASAIYANON, C.; PINTHAPATAYA, J. Service Quality of Café Business Affecting the Choosing Service Decision for Supporting the Changes after COVID-19 Situation. University of the Thai Chamber of Commerce Journal Humanities and Social Sciences, [S. l.], v. 43, n. 1, p. 1–14, 2023. Disponível em: https://so06.tci-thaijo.org/index.php/utccjournalhs/article/view/256545. Acesso em: 9 oct. 2026.