CHANSONG, S. .; SAENGKAEW, S. Enhancing Organic Agricultural Products: Analyzing Communication and Decision-Making Determinants. University of the Thai Chamber of Commerce Journal Humanities and Social Sciences, [S. l.], v. 44, n. 3, p. 38–65, 2024. Disponível em: https://so06.tci-thaijo.org/index.php/utccjournalhs/article/view/273029. Acesso em: 30 apr. 2025.