JANKINGTHONG, W. Marketing Strategies Affecting Purchasing Decision of Fried Seafood. University of the Thai Chamber of Commerce Journal Humanities and Social Sciences, [S. l.], v. 37, n. 3, p. 45–57, 2019. Disponível em: https://so06.tci-thaijo.org/index.php/utccjournalhs/article/view/177408. Acesso em: 1 oct. 2022.