POJSUPAP, T. The Development of Characteristics Indicators of Export Market Orientation: A Case Study of Thai Processed Food Exporters. University of the Thai Chamber of Commerce Journal Humanities and Social Sciences, [S. l.], v. 35, n. 4, p. 29–41, 2019. Disponível em: https://so06.tci-thaijo.org/index.php/utccjournalhs/article/view/195773. Acesso em: 19 may. 2024.