JAIMUN, R. .; UPRARAWANNA, U. .; KANHA, N. . Brand and packaging design for adding value of instant red jasmine rice porridge . University of the Thai Chamber of Commerce Journal Humanities and Social Sciences, [S. l.], v. 40, n. 2, p. 49–62, 2020. Disponível em: https://so06.tci-thaijo.org/index.php/utccjournalhs/article/view/239536. Acesso em: 3 may. 2024.