BUNNOON, patcharin; NUANSOI, W. . .; TUNPANIT, A. .; NISENG, S. . Factors Affecting Success in the Street Food Restaurant Business: Case Study of Chue - Chang Street Food, Hat Yai District, Songkla Province. University of the Thai Chamber of Commerce Journal Humanities and Social Sciences, [S. l.], v. 40, n. 4, p. 99–119, 2020. Disponível em: https://so06.tci-thaijo.org/index.php/utccjournalhs/article/view/241178. Acesso em: 10 may. 2024.