Taweesuk, P. “The Relationship between Characteristics of Information Perceived from Mobile Food Application and Decision to Purchase: The Moderating Effect of the Need Cognition”. University of the Thai Chamber of Commerce Journal Humanities and Social Sciences, vol. 42, no. 3, Nov. 2022, pp. 104-2, https://so06.tci-thaijo.org/index.php/utccjournalhs/article/view/253222.