Jankingthong, Wiwat. “Marketing Strategies Affecting Purchasing Decision of Fried Seafood”. University of the Thai Chamber of Commerce Journal Humanities and Social Sciences 37, no. 3 (March 13, 2019): 45–57. Accessed October 1, 2022. https://so06.tci-thaijo.org/index.php/utccjournalhs/article/view/177408.