View of EFFECTS OF GREEN PEA, PIGEON BEAN, AND FAVA BEAN PROTEIN ISOLATES ON THE PHYSICAL CHARACTERISTICS AND NUTRITIONAL VALUE OF JACKFRUIT SAUSAGE PRODUCTS

Return to Article Details EFFECTS OF GREEN PEA, PIGEON BEAN, AND FAVA BEAN PROTEIN ISOLATES ON THE PHYSICAL CHARACTERISTICS AND NUTRITIONAL VALUE OF JACKFRUIT SAUSAGE PRODUCTS Download Download PDF