Effects of changing dietary behavior to renal impairment in chronic kidney disease patients with stage 3, Sribunruang Hospital

Abstract

This research was Quasi-experimental Research one group pretest –Posttest design in chronic kidney disease patients with stage 3 had eGFR 30-59 mg/dl ( CKD stage 3a,3b). Aimed to studied Effects of changing dietary behavior to renal impairment in chronic kidney disease patients with stage 3, Sribunruang Hospital. Sample size were 30 chronic kidney disease patients with stage 3, Sribunruang Hospital. Data were collected by questionnaire. Data were analyzed by percentage , mean , standard deviation and dependent t – test.

        The results of the study found that the level of confidence in adjusting one's own habits Food consumption behavior, sweet, oily, salty and eGFR before and after experiment there was a statistically significant difference at the .05 level (all p-values less than .05). Where, after the experiment, the level of confidence in adjusting their own habits Food consumption behavior, sweet, oily, salty, and glomerular filtration rate (eGFR) were better than before the experiment.