Developmet of food sanitation implementation guidelines "Place to sell food" in Industrial Plants.

Abstract

The study was research and development. The objectives were to development  of food  sanitation  implementation guidelines in Industrial  Plants . The study was comprising 3 stages.(1) to study of the need and content (2) to designing and construction guideline. And (3) to evaluate and improvement  of the guideline.The research sample consisted of 60 employees  comprising  entrepreneur 30 persons and food handler  30 persons.The research instruments were (1) food  sanitation course (2) the learning achievement test of entrepreneur for pre-test and post-test (3) the learning achievement test of food handler for pre-test and post-test and (3) a questionnaire to assess satisfaction.Statistics employed in the research  were  mean, standard division  and Wilcoxon Signed-Rank Test.

Research  finding indicated that  the development  of  food  sanitation  implementation guidelines "Place to sell food"  in Industrial  Plants  was efficient by the post-learning achievement of the entrepreneur and food handler were significantly higher than their pre-learning achievement at the 0.05 level. Suitable for used and the  samples  were satisfied  with the guideline at the highest level.