The conditions, problems, and needs of farmers in environmentally friendly coffee production, Loei Province.

Abstract

      The objectives of this research are to study the conditions, problems, and needs of farmers in environmentally friendly coffee production, Loei Province. This survey research specifically targets key informants chosen through purposive sampling: 15 farmer representatives who grow and process coffee. Data was collected by In-depth interview. The instruments using for data collection were semi-structured interviewing forms. Data was analyzed by using content analysis.

      The research results reveal that most farmers grow coffee in foothill areas. Soil fertilization methods apply organic fertilizer, chemical fertilizer, and a combination of organic and chemical fertilizer. Watering methods are automatic systems, drip irrigation, hoses, and rainwater. In some areas, shade trees are planted to provide cover for the coffee plants. Problems in coffee production are insect pests, maintenance and harvesting of coffee beans, soil erosion, drought, water shortages, waste from coffee bean husks and lacking knowledge of farmers regarding composting, bio-fermented water, and photosynthetic bacteria for soil nourishment. Furthermore, they require knowledge and awareness concerning environmentally friendly coffee production.